Restaurant-Reviews

The Kitchen by Wolfgang Puck

Written by: Haiya
August 5, 2017

We don’t usually eat at any of the dining outlets at the airport, and fast-track straight to the Business Class Lounge because free sparkling water trumps everything else and bathrooms that make you feel like you’re in a nice hotel are something …

Asia Asia | Pier 7 Dubai Marina

Written by: Haiya
August 2, 2017

Last Sunday my friends and I wanted to go out to town (and basically paint it red). We dug out out little black books, made a few calls, and Good Guy Asia Asia welcomed us with open arms, despite a very short …

Giardino at Palazzo Versace Dubai

Written by: Haiya
July 31, 2017

Giardino. The all-day-diner that has everything for everyone and is quite possibly Palazzo Versace’s cash cow that got the masses in through the door and granted them affordable access to the luxurious hotel that most can only dream of. Giardino is laden …

Afternoon Tea at the Address Boulevard Dubai

Written by: Haiya
July 19, 2017

During my staycation at The Address Boulevard earlier this month, I pretty much ate my heart out. I had dinner and breakfast at the restaurant, enjoyed the Club Lounge, ordered In Room Dining, and also had Afternoon Tea at the Address Boulevard Lobby …

Matto Dubai

Written by: Haiya
April 6, 2017

.Matto are the perfect example of marketing done well. There are some hits and some misses on the menu, but within just two months of opening, a lot of people have either already been to Matto, have heard of Matto, and/or want …

Hakkasan Friday Brunch Dubai | Review

Written by: Haiya
March 31, 2017

What’s up all ya all? What’s new – besides the already horrid weather? M is out of town (again), and I’ve been down in the dumps with a backlog of work, an apartment move next week, and procrastinating like a pro. I …

The Experience by Reif Othman

Written by: Haiya
March 29, 2017

I’ve dined at my fair share of restaurants in Dubai, and written more blog posts than I can remember. Over time, my palate has evolved (read gotten harder to please), and I consequently cut down on blogging about restaurants because fewer and …