It ain’t Ramadan if there isn’t a dallah of Arabic coffee and a bowl of Sukkary dates within arms’ reach from dusk till dawn- at least in my (and quite possibly every Saudi’s) world. This Eid, I wanted to make a rich, …
When the chocolate is good, you need to do very little value-addition to turn it into an indulgent, decadent, luxurious dessert that brings the house down. This no-bake Valrhona Coffee and Chocolate Ganache Tart is a perfect example of just this. While …
What do you do when you have near equal amounts of love for tea and for Russian honey cake? You Google to see if someone has tried mixing the two to make the ultimate cake, and lo and behold: you discover you’re …
I’m going to skip straight to the recipe and not try to romance you into it. I will however say that I made at least 20 different pizzas before landing on what I can only describe as the best homemade Neapolitan pizza …
This recipe for the Best Ever Chewy Oatmeal Chocolate Chip Cookies was developed by fluke, as a product of quarantine baking. I googled a variety of oatmeal cookie recipes, shortlisted them based on how attractive the images looked and how well-curated the blogs …
Ok, I’m changing things up here for my recipe posts. I’m taking inspiration from Liam of EatGoSee and cutting straight to the recipe. I will however share key tips and tricks that will help you achieve better results. This post will share …
Who’d have thought that after all these years of being passed dim sum, I’ve never shared an actual recipe of them?? About time I did, and what better kind to start with than the easiest of them all: chicken gyoza a.k.a potstickers. …
Hello, Fellow Quarantinos! Hope you’re trying to stay as positive and productive throughout this madness we’re living in that feels every bit like a movie. I’m quite the silver lining, glass half full kind of person though, so I’m taking this entire …
A few weeks ago, I went to my friend Yvette’s place, and her husband and whipped up a coconut milk matcha latte tiramisu (entirely from scratch, including the marscapone)! It was one of the best, most-well-balanced desserts I’ve ever eaten, even though I’m …
Last weekend I attended an exciting workshop on Dashi, hosted by none other than Dubai’s most celebrated Japanese culinary teacher: Chef Tatsu. The venue: Dubai’s hottest (and my favorite) Asian grocery, 1004gourmet. This is where I got to learn how to make …
Chinese tea boiled eggs (a.k.a marble eggs) are commonly sold as a snack by street vendors at night markets in China and Chinese stores and community get togethers all over the world. I haven’t been to China, but I’ve had these in …
This is far from an authentic Japanese recipe, It’s just something I make very often (and by that I mean once a week), as it’s a super easy weeknight dinner. The recipe is a product of trial and error and tweaks simply …
Oats are so much more than warm porridge. Now, a warm, smooth porridge might just be the thing for you and you might perceive it as creamy and comforting, I’m generally not too fond of a smooth porridge but my love for …
I find that with a lot of people, the challenge in consuming oats is that they’re more fond of savory foods, and oats are (more often than not) sweet. This Savory Granola recipe I developed for Mornflake is for all of those …
One of the things that makes me sad is having a bunch of herbs leftover that have started to lack their luster. On a cool cloudy day, these herbs can make for a comforting snack in the form of a warm wilted …