Some (read all) of the best, most inspired ideas I get are a product of decluttering my fridge. Having aisles and aisles of grocery stores at my disposal just overwhelm me. Having the need to declutter my pantry or fridge though, now …
This recipe for Spanakopita is sponsored by Emborg. The recipe and all the opinions within the post are my own. Greek Spanakopita is something I’ve always wanted to make at home. I love working with phyllo sheets, and am a fool in …
This Oat and Labneh Tarts recipe has been sponsored by Mornflake Oats. The recipe and all the opinions in this blog are entirely my own. I have a very sweet tooth, but I avoid making desserts and sweets at home. This is because …
I’m not crazy about Deviled Eggs. I am however, crazy about hommus, and that’s what gave birth to these Tahini Deviled Eggs- well, sort of. You see, I am also crazy about buying everything in Crate & Barrel, so of course I …
This Pull-Apart Oat Bread recipe has been sponsored by Mornflake. The recipe and opinions in this post are entirely mine. Oats (in just about every size, shape and form), and bread (in just about every size, shape and form), are possibly my …
This recipe for Saudi Oat Shorba has been sponsored by Mornflake. The recipe and opinions expressed are entirely my own. I grew up in Saudi Arabia. That means I was used to hearing the Adhaan 5 times a day, life coming to …
This recipe for Chocolate Orange Basbousah is in collaboration with Kenwood Chef Sense XL and Hershey’s. Ramadan Kareem everyone! We are blessed enough to be witnessing Ramadan for yet another year. Ramadan is a month for fasting, humility, self-reflection, worship, and also …
Every time I feel like the subsequent month will allow me a break, I am wrong. I don’t know what it is about Dubai, but life is just non-stop here. Luckily, I managed to run off for 10 days, and recuperate at my …
I love oats, not just for breakfast, but also in desserts. I’m one of those people who is not disappointed to find a “chocolate chip” cookie is actually an oat-and-raisin. Oat Apple Crumble is, in fact, one of my favorite go-to recipes. …
Today I made a rocket salad with an pan-fried, yuzu-miso white fish fillet; but first, let me fill you in on where I’ve been up to. I’ve had such a crazy busy couple of weeks, and as a result have been excessively stress-eating. …
Everybody knows how cray cray I am about Asian food, and that Japanese is one of my favorite Asian cuisines to stuff my face with. What a lot of you might not know is that I’m a sucker for Tuna Tataki. So …
What is up with the weather in Dubai these days? No, I’m definitely not complaining; the grey-ish skies are a sought after treat in the Middle East, but the winds have been absolutely crazy lately! Also, I think the lack of sun …
This is one of my most favorite, most reliable, go-to recipes. It’s so super quick, and extremely delicious. My Crispy Fried Fish was a successful product of random experimentation. The tomato and kaffir lime sauce on top was the result of rummaging …
M got back from his work trip yesterday. He didn’t bring back any souvenirs, but he did bring back a nasty case of food poisoning. When he backtracked his steps and tried to remember what could have brought on this nasty bug, …
Bircher Muesli: easily one of my favorite breakfast dishes containing oats. When it comes to lunch or dinner, I crave variety. I can’t have the same thing more than two days in a row (if at all), and then I don’t want …