Matcha and almond biscotti. But first, let’s start at the beginning. And in case you end up completely…

Burrata Salad is so easy to make, it doesn’t even really warrant it’s own blog post, but despite…

If you spend any time on food social media, chances are that you’ve come across Carolina Gelen’s trending…

Labneh is a great alternative for cream cheese, and since I had to create a recipe for a…

I’m beyond blessed and eternally grateful that despite a very difficult year (for everyone), my parents braved international…

Wintertime is the best time of year in Dubai, which means that just as we enter November, BBQ…

Dum Pukht. I’m a Pakistani, yet I don’t really know Pakistani food very well. My knowledge of and…

This is the most real and relatable scene: you see a tempting, short-expiry item on sale, you want…

When the chocolate is good, you need to do very little value-addition to turn it into an indulgent,…

I’m going to skip straight to the recipe and not try to romance you into it. I will…

Ok, I’m changing things up here for my recipe posts. I’m taking inspiration from Liam of EatGoSee and…

Hello, Fellow Quarantinos! Hope you’re trying to stay as positive and productive throughout this madness we’re living in…

Last weekend I attended an exciting workshop on Dashi, hosted by none other than Dubai’s most celebrated Japanese…

This is far from an authentic Japanese recipe, It’s just something I make very often (and by that…

I find that with a lot of people, the challenge in consuming oats is that they’re more fond…

One of the things I struggle with most when it comes to buying bunches of herbs, is that…

One of the things I was most keen on OD-ing on when I went to Bangkok, was Pineapple…

Kashmiri Chai a.k.a Pink Tea is one of the tea world’s best kept secrets and an absolute science…

Brussel sprouts are one of my favorite vegetables, and I could eat them by the kilo. Brussel sprouts…

It doesn’t matter if it never truly gets COLD cold in the Middle East, I still insist on…

This recipe for Lemongrass Green Iced Tea was sponsored by Monviso. The recipe and opinions within this post…

You guys, we need to talk about these Double Chocolate Tahini Brownies. I love brownies. Love, love, love.…

Red Velvet cupcakes. Never in a million years could I have imagined myself in a frilly apron, piping…

This recipe for Spanakopita is sponsored by Emborg. The recipe and all the opinions within the post are…

I’m not crazy about Deviled Eggs. I am however, crazy about hommus, and that’s what gave birth to…